Rizogalo with Cinnamon and Mastic 180g
3,15 €
Rizogalo with cinnamon and mastic is a traditional Greek dessert made with cow’s and goat’s milk, rice, natural vanilla, mastic, and Ceylon cinnamon. Based on a family recipe, it has a smooth, aromatic texture and mild sweetness. Enjoy it chilled. 180g cup. Brand: Stamou
Rizogalo with cinnamon and mastic is a classic Greek dessert based on an old family recipe. Made with a blend of cow’s and goat’s milk and 4.5% rice, it’s smooth, lightly sweet, and full of aroma.
The recipe includes natural vanilla, 100% pure mastic, and Ceylon cinnamon, giving it a unique, traditional flavour that sets it apart from ordinary rice puddings. Packed in a 180g single-serve cup, it’s ideal for a light dessert or a mid-day break.
Rizogalo with cinnamon and mastic brings together tradition and quality in a simple, satisfying way.
Why You’ll Love Rizogalo with Cinnamon and Mastic
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Made with cow’s and goat’s milk
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Flavoured with mastic, cinnamon, and vanilla
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Creamy, fragrant, and naturally sweet
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Based on a time-tested family recipe
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Convenient 180g portion
How to Enjoy Rizogalo with Cinnamon and Mastic
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Serve cold straight from the fridge
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Top with extra cinnamon or fruit
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Pair with coffee or herbal tea
Brand: Stamou
| Weight | 0,2 kg |
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