Organic Throumpa Thassos Olives Athina 250g

Organic Throumpa Thassos olives Athina capture the pure flavour of Greece’s northern Aegean island. Farmers let the olives wrinkle naturally on the tree, then hand-pick them at full ripeness. A gentle layering of sea salt draws out any bitterness and triggers a slow, natural fermentation. No brine, no preservatives, and no artificial colourings are ever used. The result is a firm, meaty olive with a sweet-savory profile, mild salt, and a clean finish.

Every 100 g delivers 54.8 g healthy monounsaturated fats, 7.6 g fibre, and valuable polyphenols. Energy is 2193 kJ / 532 kcal, while sugars remain at zero and salt stays moderate at 1.5 g. Ingredients could not be simpler: organic Throumpa olives, organic olive oil, and sea salt.

Why you will love it

• Certified organic and PDO-protected origin from Thassos

• Sun-dried on the tree for deep, mellow taste and firm bite

• Only sea salt curing – no additives, no brine

• Rich in heart-friendly monounsaturated fats and natural antioxidants

• Convenient 250 g pack, easy to reseal after opening

• Versatile: elevate salads, pizzas, tomato sauces, or classic meze boards

• Produced by Athina, a family company committed to sustainable farming.

Serve Organic Throumpa Thassos olives Athina with crusty bread, mature cheese, or grilled fish. Keep them in a cool, dark place and refrigerate after opening. With their genuine island heritage, clean ingredient list, and nutrient-rich profile, these olives add an effortless Mediterranean touch to everyday meals.