Looking for the perfect dip to accompany your Mediterranean feast? This traditional Greek tzatziki recipe is just what you need. With its thick, creamy texture and refreshing flavors, this classic dip is sure to impress everyone at the table!
Ingredients for the Traditional Greek Tzatziki Recipe
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- 500g strained Greek yogurt 🥄 – Find our authentic Greek yogurts here.
- 1 cucumber 🥒
- 2 garlic cloves, minced 🧄
- 1 tsp chopped fresh dill (optional) 🌿
- 5 tbsp extra virgin olive oil 🫒 – Explore our premium Greek olive oils.
- 1 tsp white wine vinegar or apple cider vinegar 🍋
- Salt & pepper to taste 🧂
Instructions:
1. Prep the Cucumber: Peel the cucumber and grate it finely. Place the grated cucumber in a sieve, add a pinch of salt, and let it drain for about 15 minutes. Afterward, squeeze out any excess water to keep your tzatziki nice and thick!
2. Mix It All Together: In a bowl, combine the strained yogurt, minced garlic, dill (if using), extra virgin olive oil, and vinegar. Add the well-drained cucumber and stir everything together until smooth.
3. Chill and Serve: For the best texture and flavor, refrigerate the tzatziki for at least 2 hours, or overnight if possible. This will help the flavors meld together perfectly. Serve chilled with pita, fresh veggies, or as a side to grilled meats!
👌 Pro Tip:
Want a lighter version of tzatziki? Keep the rich flavor by using 2% fat yogurt, but don’t skimp on the extra virgin olive oil – it’s key to that authentic Mediterranean taste!
Prefer Ready-Made? 🥄
Not in the mood to make it yourself? No worries! You can still enjoy authentic traditional Greek tzatziki without lifting a finger. Unbox Greece’s ready-to-eat tzatziki is made with the same fresh ingredients and traditional methods, so you get that same rich, creamy goodness. Perfect for those last-minute gatherings or when you just want to indulge in some delicious Greek flavors on the go!
