Trahanas Sour Flavour 500G (Vlaha)
4,70 €
Trahanas Sour Flavour 500G (Vlaha) is a traditional Greek pasta made from durum wheat semolina, yogurt, butter, and salt. Ideal for soups, stews, and savory pies.
| Weight | 0,5 kg |
|---|
Description
Trahanas Sour Flavour 500G (Vlaha) is a traditional Greek pasta made from durum wheat semolina, yogurt, butter, and salt. This fermented dough is crafted using techniques passed down through generations, resulting in a unique, tangy flavor and a coarse, uneven nugget-like texture. Commonly used in soups, porridges, savory pies, and stews, trahanas is a versatile ingredient in Mediterranean cuisine.
Why You’ll Love It:
- Authentic Taste: Crafted using traditional methods for a genuine Greek flavor.
- Versatile Ingredient: Perfect for soups, stews, and savory pies.
- High Nutritional Value: Made with pure ingredients, offering a nutritious addition to your meals.
- No Preservatives: Contains no preservatives, ensuring a wholesome product.
