Chilopitaki Greek Traditional Pasta With Eggs 500G (Vlaha)
3,90 €
Vlaha’s Chilopitaki Greek Traditional Pasta with Eggs 500g is a handcrafted pasta made from durum wheat semolina, fresh eggs, and milk. Its small, square-shaped pieces are perfect for soups, casseroles, and as a side to meats and vegetables, bringing authentic Greek flavor to your meals.
Note: Store in a cool, dry place. For best results, follow the cooking instructions on the package.
| Weight | 0,5 kg |
|---|
Experience the authentic taste of Chilopitaki Greek Traditional Pasta with Eggs from Vlaha. This handcrafted pasta, known as “chilopitaki,” features small, square-shaped pieces made from durum wheat semolina, fresh eggs, and milk. Its unique texture and rich flavor make it a versatile addition to various dishes, from hearty meat stews to light vegetable medleys.
Why You’ll Love Chilopitaki Greek Traditional Pasta:
- Authentic Greek Flavor: Crafted using traditional methods, this pasta brings the genuine taste of Greece to your table.
- High-Quality Ingredients: Made with premium durum wheat semolina, fresh eggs, and milk, ensuring a nutritious and delicious product.
- Versatile Use: Ideal for a variety of recipes, including soups, casseroles, and as a side to meats and vegetables.
- Quick Cooking: Cooks in just a few minutes, making it perfect for quick and easy meals.
- No Preservatives: Free from artificial additives, offering a wholesome dining experience.
Elevate your culinary creations with Vlaha’s Chilopitaki Greek Traditional Pasta, and enjoy the rich heritage of Greek cuisine in every bite.
