Ladotyri Mytilinis Thymelis PDO 300g
14,90 €
Ladotyri Mytilinis Thymelis is a traditional Greek cheese made from sheep’s milk, sometimes blended with goat milk. It is aged for at least three months and preserved in olive oil, which gives it its distinctive name and rich flavor. This cheese has a hard texture with small holes and a white-yellowish color.
Key Feaures:
- PDO Certified: Ensures traditional methods and origin from Lesvos, Greece.
- High-Quality Ingredients: Made from pasteurized sheep’s milk (up to 70%) and goat’s milk (up to 30%).
- Aged in Olive Oil: Aged for at least three months and preserved in olive oil, giving it a distinctive taste.
- Rich Flavor: Sharp, slightly spicy, with an aromatic and pleasant aftertaste.
- Versatile Usage: Ideal as a meze with ouzo, tsipouro, or wine; can be eaten alone, grilled as saganaki, or used in traditional Greek recipes.
Benefits:
- Authentic Greek Taste: Experience the genuine flavor of one of Greece’s oldest and most traditional cheeses.
- Nutritious: High in protein and calcium, supporting a healthy diet.
- Traditional Craftsmanship: Ladotyri Mytilinis Thymelis is produced using age-old methods that enhance its unique flavor and texture.
| Weight | 0,3 kg |
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