Soft Barley Rusks with Sourdough 300g

Soft barley rusks with sourdough 300g are a lighter take on the classic Greek rusk. Made with whole grain barley flour and natural sourdough, they are baked to achieve a soft, slightly airy texture — making them easier to chew while keeping their rustic character.

These rusks are perfect for those who enjoy traditional flavors but prefer a gentler bite. They can be used in the same way as classic rusks: as a base for Cretan dakos, topped with tomato, olive oil, and cheese, or paired with olives and dips for a light meal.

Rich in fiber and made without preservatives, soft barley rusks with sourdough 300g offer nutritional value without compromising on taste. Their mild sourdough flavor gives them a homemade quality and makes them suitable for both everyday and special occasions.

Crafted by To Manna, a brand known for its authentic recipes and natural ingredients, these rusks are a modern version of a Greek staple.

Why you will love it:

• Made with natural sourdough

• Softer texture, easier to chew

• Whole grain barley flour

• High in fiber, supports digestion

• No preservatives

• Perfect for light meals or snacks