Skioufixta Whole Wheat 500g Kritiki Gi
5,65 €
Skioufixta whole wheat 500g Kritiki Gi is hand-rolled Cretan pasta made from 100 % whole-grain durum wheat. The spiral shape traps sauce, while a ten-minute boil gives a firm, nutty bite. Rich in fibre and plant protein, it suits quick olive-oil tosses, baked casseroles or hearty ragùs, bringing authentic island flavour and simple ingredients to everyday cooking.
Skioufixta whole wheat 500g Kritiki Gi brings authentic Cretan pasta to your kitchen. Artisans mix stone-ground whole-grain durum wheat semolina with cool spring water and a touch of salt, then hand-roll the dough into tight spirals. Slow, low-temperature drying locks in full, nutty flavour and keeps the pasta firm after cooking.
The recipe is simple: 100 % whole-grain wheat and water. By keeping the bran and germ, the flour retains valuable B-vitamins, iron, selenium and natural fibre. A 100 g portion offers about 389 kcal, 13 g protein, 1.5 g fat and 8 g fibre. Complex carbohydrates release energy gradually, helping you feel satisfied for longer.
Why you will love it
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Hand-rolled spiral shape that captures sauce
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Whole-grain wheat delivers a rich, earthy taste and higher fibre
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Ten-minute boil for quick weekday meals
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No additives, colourings or preservatives
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Versatile: toss with olive oil and herbs, bake with graviera, or pair with slow-cooked lamb
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Produced by Kritiki Gi, a family-run mill that follows time-honoured Cretan methods
Cooking is simple: add the pasta to plenty of salted boiling water, stir, and drain after ten minutes for an al-dente bite. Serve hot with tomato, basil and feta, or use it chilled in salads with fresh vegetables and olives. Store the 500 g bag in a cool, dry cupboard and enjoy the pure flavour of Crete whenever you need a wholesome meal.
| Weight | 0,5 kg |
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