Pasta Flora with Apples from Pelion – 700g Fresh Tart

Pasta Flora with apples from Pelion is a freshly baked Greek tart made with soft, buttery dough and a generous layer of apple filling. The apples are sourced from Pelion, a region known for producing some of the best fruit in Greece — crisp, aromatic, and full of natural sweetness.

This 700g tart has a smooth top, giving it a rustic and homemade look. No fancy decoration, just a simple dessert packed with real ingredients and full flavor. It’s perfect for enjoying with coffee, tea, or as a light dessert during the week.

Baked to order and ready to slice, this Pasta Flora is a convenient way to bring a bit of Greece to your table — whether you’re sharing with others or keeping it all to yourself.

Why you’ll love it:

• Filled with real apples from Pelion, gently cooked

• Freshly baked for a soft, moist texture

• 700g tart – easy to serve and store

• Smooth, rustic top – no decoration, just flavor

How to enjoy Pasta Flora with apples from Pelion:

• Serve slightly warm or at room temperature

• Add a dollop of yogurt, cream, or a sprinkle of cinnamon

• Great with a hot drink or even as a breakfast treat

This Pasta Flora with apples from Pelion brings authentic Greek simplicity and taste in every bite.