Papadopoulos Wholegrain Traditional Rusks 240G

Papadopoulos Wholegrain Traditional Rusks 240g are crafted from a blend of six cereals, including wheat, rye, barley, oats, millet, and rice, combined with sourdough for a rich and authentic flavor. These rusks undergo a traditional baking process with slow fermentation, enhancing their texture and taste. Double-baked for extra crunch, they are perfect for enjoying on their own or paired with toppings like cheese, olives, or tomatoes.

Benefits:

• High in Fiber: Made from whole grains, these rusks offer an excellent source of fiber, supporting digestive health and keeping you full longer.
• Nutrient-Rich: The blend of six cereals provides essential vitamins and minerals, contributing to overall wellness.
• Versatile: Ideal for breakfast, a snack, or as a complement to soups and salads.
• Authentic Greek Taste: These rusks offer the genuine flavor of traditional Greek baking.
• Low in Saturated Fat: With only 0.8g of saturated fat per 100g, they are a heart-healthy snack choice.