Papadopoulos Wholegrain Traditional Rusks 240G
3,35 €
Papadopoulos Wholegrain Traditional Rusks 240g offer a crunchy, fiber-rich snack. Pair them with spreads, salads, or Mediterranean recipes.
| Weight | 0,24 kg |
|---|
Description
Papadopoulos Wholegrain Traditional Rusks 240g are crafted from a blend of six cereals, including wheat, rye, barley, oats, millet, and rice, combined with sourdough for a rich and authentic flavor. These rusks undergo a traditional baking process with slow fermentation, enhancing their texture and taste. Double-baked for extra crunch, they are perfect for enjoying on their own or paired with toppings like cheese, olives, or tomatoes.
Benefits:
- High in Fiber: Made from whole grains, these rusks offer an excellent source of fiber, supporting digestive health and keeping you full longer.
- Nutrient-Rich: The blend of six cereals provides essential vitamins and minerals, contributing to overall wellness.
- Versatile: Ideal for breakfast, a snack, or as a complement to soups and salads.
- Authentic Greek Taste: These rusks offer the genuine flavor of traditional Greek baking.
- Low in Saturated Fat: With only 0.8g of saturated fat per 100g, they are a heart-healthy snack choice.
