Organic Greek Feta PDO Cheese (Tempi) 400g
16,85 €
Taste the difference of authentic Organic Greek Feta PDO. Produced in the historic region of Tempi, Thessaly, this premium cheese is aged in brine to preserve its moisture and sharp, tangy flavour. Made exclusively from organic sheep and goat milk, it crumbles perfectly over salads or melts beautifully in warm dishes.
Shipped with thermal-protective packaging to keep your favorites perfect.
A Taste of Tradition from Tempi
Our Organic Greek Feta PDO is not just cheese; it is a piece of Greek history. Produced by the “Tempi” cooperative in the shadow of Mount Olympus and Kissavos, this feta benefits from the unique microclimate of the region. The free-range animals graze on the rich biodiversity of the valley, resulting in milk of exceptional quality.
PDO Certified Quality Authentic Feta must be made in specific regions of Greece using a precise ratio of sheep and goat milk. Ours is 100% organic and Protected Designation of Origin (PDO) certified. It is matured traditionally in brine, which gives it a distinctively rich, slightly salty, and acidic profile that industrial copies cannot match.
Culinary Uses This 400g tub kept in brine ensures the cheese stays fresh and moist.
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Greek Salad: The king of the table, topped with oregano and olive oil.
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Baking: Perfect for Bouyiourdi (spicy baked feta) or filling for cheese pies.
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Table Cheese: Serve a slice alongside watermelon or melon for a refreshing summer snack.
Product Specifications
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Origin: Tempi, Thessaly, Greece
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Milk Type: Organic Sheep & Goat Milk (Pasteurized)
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Weight: 400g (in brine)
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Certification: Organic (Bio), PDO
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Texture: Firm but crumbly
| Weight | 0,6 kg |
|---|---|
| Label | , |
