Nescafe Instant Coffee 100g

Nescafe Instant coffee is one of the staples as far as Greek coffee goes, because is the main ingredient for a classic Greek Frappé coffee! The Greek Frappé is a very popular iced coffee, and it is almost a synonym to the Greek Summer!

Serving Suggestions:

1. Hot Coffee:
   • Add one teaspoon of Nescafe Instant Coffee to a cup.
   • Pour in hot water (not boiling) and stir well.
   • Customize with milk or sugar to taste.
2. Greek Nescafe Frappe (Cold Coffee):
   • Ingredients: 2-3 teaspoons Nescafe Instant Coffee, sugar to taste, cold water, ice cubes, and milk (optional).
   • Instructions:
     1. Add instant coffee, sugar, and a small amount of cold water to a shaker or jar. Shake vigorously until a thick, creamy foam forms.
     2. Fill a tall glass with ice cubes and pour the coffee mixture over the ice.
     3. Add cold water to fill the glass. Optionally, add milk for a creamier texture.
     4. Stir gently and enjoy with a straw.