Misko Macaroni Pastitsio No2 is perfect for making traditional Greek pastitsio, a delicious casserole similar to lasagna. This thick, hollow pasta captures the rich flavors of meat and béchamel sauce, making your dish hearty and tasty.
MISKO Macaroni Pastitsio No2 (Bucatini) 500g
2,35 €
Misko Macaroni Pastitsio No2 is perfect for making traditional Greek pastitsio, a delicious casserole similar to lasagna. This thick, hollow pasta captures the rich flavors of meat and béchamel sauce, making your dish hearty and tasty.
Key Features:
- Ingredients: Made from high-quality durum wheat and spring water.
- Cooking Time: Ready in 8 to 10 minutes in boiling water.
- Ideal for Pastitsio: Thick tubes soak up sauces well.
- Origin: Authentic Greek product.
How to Use:
- Cook: Boil the pasta in salted water for 8 to 10 minutes.
- Layer: Use as the base in your pastitsio recipe with meat and béchamel sauce.
- Bake: Assemble and bake until golden and bubbly.
- Serve: Enjoy hot, optionally with grated cheese and a side salad.
| Weight | 0,5 kg |
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Description
