Mini Kataifi is a traditional Greek dessert, delivered fresh from the bakery in a tray of 12 pieces, weighing approximately 650g. Each bite-sized pastry is handcrafted with fine shredded filo dough, filled with chopped walnuts and warm spices, and baked until golden and crisp.
The recipe uses milk butter from Mytilene, a premium ingredient that adds a rich, full aroma to the dessert. After baking, the kataifi is lightly soaked in a sugar and lemon syrup, giving it just the right amount of sweetness without being too heavy.
This dessert is ideal for festive tables, everyday sharing, or as a thoughtful sweet gift. With no artificial preservatives and prepared fresh, it captures the heart of Greek patisserie in every bite.
Why you’ll love them:
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Fresh from the bakery, handmade and golden
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Made with rich milk butter from Mytilene
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Shredded filo filled with walnuts and spices
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Balanced syrup for flavour and moisture
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A perfect treat for guests, gifting, or family meals
