Coarse Simigdali (Semolina) Melissa 500G
1,85 €
Melissa Simigdali (semolina) is produced from high quality Greek durum wheat. The coarse version is mostly used for the traditional Greek chalva, a very tasty dessert with semolina, oil, sugar and dried fruit.
Melissa Coarse Simigdali is a versatile ingredient crafted from premium Greek durum wheat. It provides a coarse texture that enhances the flavor and consistency of your dishes. This 500g package is perfect for traditional Greek desserts like halva, ravani, and galaktoboureko. With Melissa Coarse Simigdali, you can easily create authentic recipes that capture the essence of Greek cuisine.
This semolina is not limited to desserts. You can also use it in bread recipes, as a base for pasta, or to thicken soups. Its nutrient-rich profile, including protein and fiber, makes it a healthy choice for your meals. Moreover, Melissa ensures high quality in every package, giving you consistent results for all your cooking needs.
Why Customers Will Love Coarse Simigdali:
- Authentic Taste: Use it for desserts like galaktoboureko and enjoy the flavors of Greek tradition.
- Premium Ingredients: Melissa uses high-quality durum wheat to produce this rich and flavorful semolina.
- Versatile Uses: Perfect for desserts, bread, pasta, or as a thickener for soups.
- Nutrient-Rich: Packed with protein and fiber, it contributes to a balanced diet.
- Trusted Brand: Melissa ensures reliable quality, making it a top choice for Greek cooking enthusiasts.
Melissa Coarse Simigdali (Semolina) 500G is ideal for home cooks who value quality and tradition. It delivers delicious results while offering the versatility to adapt to many recipes.
| Weight | 0,5 kg |
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