Mastelo cow cheese from Chios ~500g
17,50 €
Mastelo Cow Cheese 380g is a semi-hard cheese from Chios with a rich, creamy texture and mild, tangy flavor. Perfect for grilling, frying, or pairing with sweet or savory dishes. A Greek favorite for meze or main meals.
Description
Mastelo Cow Cheese is a semi-hard, creamy-textured cheese from the Greek island of Chios, made from high-quality cow’s milk. It has a mild, slightly tangy flavor with a rich, buttery finish. What makes it unique is its ability to hold its shape when grilled or pan-fried, developing a crispy golden crust while remaining soft inside. Whether enjoyed hot off the grill, in a sandwich, or paired with honey and nuts, Mastelo brings an authentic Greek touch to any meal.
Why You’ll Love It
- Ideal for Grilling: Holds its shape while developing a crispy, golden crust.
- Authentic Chios Flavor: A Greek specialty with a rich, satisfying taste.
- Versatile Use: Perfect for frying, baking, slicing in salads, or serving as a meze.
- High-Quality Ingredients: Made from pure cow’s milk with traditional cheesemaking methods.
- Perfect Pairings: Complements fresh tomatoes, lemon, olive oil, or sweet toppings like honey.
Additional information
| Weight | 0,5 kg |
|---|
