Ladotyri Mytilinis Cheese In Vacuum Pack Pdo Bio Lesvigal 250G

Ladotyri Mytilinis Cheese PDO Bio, produced by Lesvigal, is a traditional Greek cheese from the island of Lesvos. Crafted from organic sheep’s milk and up to 30% goat’s milk, this hard cheese undergoes aging for at least three months. The aging process develops a sharp, spicy flavor and firm texture. As a PDO (Protected Designation of Origin) product, Ladotyri Mytilinis Cheese guarantees authenticity and follows traditional production methods. Vacuum-packing preserves its freshness and distinctive taste, making it perfect for long-lasting enjoyment.

Benefits:

• Authentic Taste: Taste the rich, spicy flavor of Ladotyri Mytilinis Cheese PDO Bio, an authentic representation of Lesvos’ culinary heritage.
• Versatile Use: Enjoy it as a meze with ouzo, tsipouro, or wine. You can also grill it (Ladotyri Saganaki) or use it in recipes like Mytilene sfouggato omelette and stuffed zucchini flowers.
• Premium Quality: Made with organic sheep’s and goat’s milk, Ladotyri offers a rich texture and authentic taste.
• PDO Certified: The PDO label guarantees the cheese’s origin from Lesvos, Greece, ensuring traditional production methods.
• Nutritional Value: Ladotyri Mytilinis is high in protein and calcium, supporting a healthy diet.