Kefalotyri Mytilinis Cheese Bio Lesvigal 250G
12,05 €
LESVIGAL Greek Kefalotyri Cheese is produced in the island of Lesvos and it is an Organic product. This is a hard cheese made from goat & sheep’s milk, ideal for Greek saganaki (fried cheese) and also grated for spaghetti and other recipes.
| Weight | 0,25 kg |
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