Hatzimichalis Kapnias White Wine (Chardonnay) 750Ml
43,85 €
Experience the elegance of Hatzimichalis Kapnias White Wine, a 750ml bottle of premium Greek Chardonnay with tropical fruit aromas and a creamy, full-bodied palate.
Note: Please enjoy responsibly. Alcohol consumption should be in accordance with local laws and regulations.
Weight | 1,2 kg |
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Hatzimichalis Kapnias White Wine is a distinguished Greek Chardonnay that embodies the rich viticultural heritage of the Atalanti Valley. Crafted exclusively from Chardonnay grapes harvested from the estate’s Zygos vineyard at an elevation of 350 meters, this wine reflects the winery’s dedication to quality and tradition.
Tasting Notes:
- Aroma: The wine presents pronounced aromas of tropical fruits, almonds, butter, toast, butterscotch, and vanilla.
- Palate: It offers a complex flavor profile with a creamy texture, balanced acidity, full body, and a long finish. Aging introduces tertiary notes such as dried fruits and toffee.
Vinification and Aging:
The Chardonnay undergoes fermentation and maturation for eight months in Hungarian oak barriques, utilizing the bâtonnage method to enhance aromatic richness and complexity. It is then bottle-aged for an additional 12 months before release.
Food Pairing Suggestions:
- Gnocchi with truffle
- Lobster cooked with butter
- Crayfish pasta
- Smoked eel
- White meats with rich sauces
- Semi-soft yellow cheeses
Serving Recommendations:
For optimal enjoyment, serve at a temperature of 10-13°C.
Aging Potential:
This wine is best enjoyed within 5-10 years from its vintage, allowing its flavors to develop and mature over time.
Benefits:
- Exceptional Quality: Crafted from low-yield vineyards, ensuring concentrated flavors and high-quality production.
- Complex Flavor Profile: A harmonious blend of tropical fruits, nuts, and subtle oak nuances.
- Aging Potential: Designed to mature gracefully, enhancing its depth and character over time.
- Versatile Pairing: Complements a wide range of dishes, from seafood to creamy pastas and semi-soft cheeses.