Graviera From Naxos P.D.O. 250G

What Makes Graviera from Naxos P.D.O. Unique?

Graviera from Naxos P.D.O. is a renowned Greek cheese, celebrated for its rich, nutty flavor and firm texture. This cheese comes from the island of Naxos, where it is crafted with a blend of 80% cow’s milk and 20% goat’s milk. Produced using traditional methods, this cheese reflects the authentic taste of Greece.

It’s incredibly versatile. You can grate it over pasta, mix it into salads, or simply enjoy it as a snack. Additionally, its delightful flavor enhances any dish, making it a kitchen staple.

Moreover, Graviera from Naxos is packed with nutrients. It’s rich in protein and calcium, which contribute to a balanced and healthy diet. As a Protected Designation of Origin (P.D.O.) product, you can trust that it is of the highest quality and authenticity.

Key Benefits of Graviera from Naxos P.D.O.

• Authentic Taste: Made from a blend of cow’s and goat’s milk, this cheese has a distinctive and rich flavor.
• Versatile Use: Whether you want to grate it over pasta, toss it into a salad, or enjoy it on its own, it fits perfectly in any meal.
• High-Quality Production: Crafted by skilled dairymen in Greece, it is the epitome of quality.
• Nutrient-Rich: Packed with protein and calcium, it helps support a balanced diet.
• P.D.O. Certification: As a P.D.O. product, it guarantees both authenticity and excellence in every bite.

The Distinctive Flavor and Texture of Graviera from Naxos

Graviera from Naxos has a pale yellow color and a thin, dry rind. It boasts a smooth, compact, and elastic texture. Furthermore, its refined aroma, sweet and delicate taste, and characteristic aftertaste make it stand out. You can enjoy it in various ways: as a table cheese, grated over meals, or even fried. Since it is rich in calcium, it’s also suitable for all ages.