Giant beans in onion & tomato sauce 280g

Giant beans stew holds a cherished spot on the traditional Greek table, seamlessly transitioning from appetizer to main course. Its secrets lie in the simmering of beans until they meld into a fragrant sauce of chopped tomatoes, onions, dill, and parsley. Some prefer to pair it with village-style sausage, while others opt for black olives and Feta cheese. Perfect as an appetizer with an icy cold beer in summer or raki throughout the year, this dish epitomizes tasty comfort food.