Georgiou Amfilochia Graviera cheese offers a taste of authentic Greece. Made in Amfilochia by the Georgiou family, this cheese is known for its mild, slightly sweet taste and golden hue. The family uses high-quality sheep’s milk and traditional methods to create a cheese that is perfect for a variety of dishes.
What you will love:
- Authentic Greek Taste: Produced in Amfilochia, a region famous for cheese-making, it delivers a genuine Greek flavor.
- Versatile Uses: This graviera works well for slicing, melting, grilling, or adding to salads, pasta, or cheese boards.
- Pure Ingredients: Made without artificial ingredients or preservatives, this cheese offers pure, traditional flavors.
- Award-Winning Quality: Recognized for quality, Georgiou cheeses hold awards like the Authentic Taste of Greece Gold Award.
The Georgiou family combines quality ingredients with a love for traditional cheese-making to bring the best of Amfilochia’s natural flavors to your table.
