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Georgiou Amfilochia Graviera 350G

12,10 

Georgiou Amfilochia Graviera cheese is a mild, slightly sweet Greek cheese crafted in Amfilochia using pure sheep’s milk. Its versatile flavor makes it ideal for slicing, melting, or serving on cheese boards.

Weight 0,35 kg
Description

Georgiou Amfilochia Graviera cheese offers a taste of authentic Greece. Made in Amfilochia by the Georgiou family, this cheese is known for its mild, slightly sweet taste and golden hue. The family uses high-quality sheep’s milk and traditional methods to create a cheese that is perfect for a variety of dishes.

What you will love:

  • Authentic Greek Taste: Produced in Amfilochia, a region famous for cheese-making, it delivers a genuine Greek flavor.
  • Versatile Uses: This graviera works well for slicing, melting, grilling, or adding to salads, pasta, or cheese boards.
  • Pure Ingredients: Made without artificial ingredients or preservatives, this cheese offers pure, traditional flavors.
  • Award-Winning Quality: Recognized for quality, Georgiou cheeses hold awards like the Authentic Taste of Greece Gold Award.

The Georgiou family combines quality ingredients with a love for traditional cheese-making to bring the best of Amfilochia’s natural flavors to your table.

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