Pasta Flora with Apricot Jam from Naousa – 850g
15,90 €
Pasta Flora with apricot jam is a classic Greek dessert made with buttery dough and rich Naousa apricot jam. This 850g fresh-baked tart brings homemade flavor to your table. Perfect for sharing or enjoying with coffee.
Pasta Flora with apricot jam is one of the most beloved homemade desserts in Greece. This fresh 850g tart is filled with Naousa’s apricot jam, known for its deep flavor and natural sweetness. The base is made from buttery, soft dough that holds its shape while remaining crumbly and rich.
The lattice top gives it the classic appearance of a Greek Pasta Flora, a dessert that brings back childhood memories and Sunday gatherings. This version is baked fresh and delivered ready to serve.
Enjoy it as a sweet treat with coffee, at brunch, or as a light dessert after meals. It’s ideal for family tables, gifting, or adding a Greek touch to your weekly routine.
Benefits:
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Made with real apricot jam from Naousa
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Freshly baked, ready to enjoy
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Large size (850g) – perfect for sharing
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Classic Greek family recipe
How to enjoy Pasta Flora with apricot jam:
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Serve cold or at room temperature
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Pair with Greek coffee or black tea
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Add a scoop of yogurt or vanilla ice cream on the side
Whether you’ve tried it in Greece or it’s your first time, this Pasta Flora with apricot jam delivers the warmth of a Greek kitchen to your home.
| Weight | 0,85 kg |
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