Feta Monastery of Timios Stavros 200g

Produced at the Monastery of Timios Stavros in Mavros, Korinthia, this Feta cheese is crafted entirely from the milk of sheep raised on the monastery’s lands. Renowned for its rich, creamy texture and classic tangy flavor, this cheese is a product of monastic dedication combined with advanced agricultural practices. Each batch of Feta is made with integrity, reflecting the monastery’s commitment to quality and ethical responsibility. Savor the pure, distinctive taste of this Feta, made from 100% sheep’s milk, embodying both spiritual devotion and cheesemaking excellence.