Feta Cooperative of Kalavryta PDO Barrel-Aged 400g

Enjoy the rich and distinctive flavor of the Feta Cooperative of Kalavryta, barrel-aged to perfection. This traditional Greek cheese is made from pasteurized goat and sheep milk sourced from the broader Kalavryta area. Matured for three months in beech wood barrels, it develops a spicy, slightly salty taste with a variety of aromatic nuances. The 400g vacuum packaging ensures freshness and quality. Ideal as a table cheese, it also adds depth to salads, pies, and other culinary creations. Pair it with robust white and red wines or retsina to enhance your dining experience.