Carob Rusks To Manna 270g

Carob rusks To Manna are classic Cretan double-baked rusks made with stone-ground carob flour. Produced by Tsatsaronakis Bakery in Crete, these rusks follow a traditional recipe that combines wheat, barley, olive oil, carob syrup, and aromatic spices like cinnamon and nutmeg.

Thanks to the carob flour, these rusks have a mild, naturally sweet taste and a rich brown colour. They are high in dietary fibre, contain no added sugar, and are free from preservatives, making them a wholesome part of a Mediterranean-style diet.

Carob rusks To Manna can be eaten on their own, softened with a bit of water or olive oil, or paired with traditional Greek ingredients such as tomatoes, feta cheese, and olives.

Why you will love them

• Traditional Cretan baked goods

• Made with stone-ground carob flour

• Naturally high in fibre

• No added sugar or preservatives

• Versatile and filling