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10,50 €
Semi-Hard Cheese from the American Farm School 300g is a traditional Greek cheese made from fresh cow’s milk, offering a rich, full-bodied flavor and firm texture, perfect for various dishes.
Semi-Hard Cheese American Farm School 300g is a premium Greek cheese, made from fresh cow’s milk. Its rich, full-bodied flavor and firm texture make it an ideal addition to various dishes. Carefully matured for four months, this cheese develops a robust and aromatic profile, elevating any meal with its unique taste.
This cheese is incredibly versatile. You can use Semi-Hard Cheese American Farm School for grating over pasta, adding to fresh salads, or simply enjoying as a snack. The possibilities are endless, and its delightful flavor will enhance any culinary creation.
Additionally, Semi-Hard Cheese American Farm School is packed with nutrients. Rich in both protein and calcium, it promotes a balanced diet and supports bone health. As a product of the American Farm School, it also represents a commitment to sustainable farming practices and high-quality production.
Semi-Hard Cheese American Farm School features a firm, smooth texture that makes it perfect for grating, slicing, or melting. As it matures, the cheese becomes more aromatic and its creamy texture deepens. Whether used in cooking or enjoyed fresh, its full-bodied flavor makes it stand out. Moreover, with its high calcium content, this cheese is suitable for people of all ages, contributing to bone health and a balanced diet.
Weight | 0,3 kg |
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