Amalthia Kalamon Olives 250 g Vacuum Pack

Amalthia Kalamon Olives 250 g vacuum pack brings authentic Greek flavour straight to your plate. Because the olives grow in sun-bathed Etoloakarnania groves, they develop the deep aubergine colour and almond shape that food lovers expect from Kalamata fruit. Right after harvest, producers cure each olive slowly in sea-salt brine; then they rinse, splash with wine vinegar and place the fruit in an oxygen-tight vacuum pouch. As a result, you receive pure olives—no bulky jar, no wasted brine, just 250 g of edible goodness that travels light and stores neatly.

Moreover, the taste profile balances rich berry notes with a gentle tang, while the firm bite stands up in salads, focaccia, or even a bold dirty martini. Nutritionally, every 100 g provides around 250 kcal, 26 g of heart-healthy monounsaturated fats, plus vitamin E and antioxidant polyphenols—ideal for a Mediterranean diet. The pouch keeps its contents fresh for 18 months at room temperature; once opened, refrigerate and enjoy within two weeks.

Because the ingredient list reads only “olives, water, sea-salt, wine vinegar”, you avoid additives and embrace clean-label snacking. Choose Amalthia Kalamon Olives 250 g vacuum pack when you want real Greek taste without the mess.

Why you’ll love it

• Authentic origin – grown, cured and packed in Greece.

• Vacuum technology – lighter to ship, 100 % edible weight.

• Clean label – just four familiar ingredients.

• Heart-healthy fats – roughly 26 g per 100 g.

• Versatile use – salads, baking, cocktails, tapas.

• Long shelf life – 18 months unopened.