Amalthia Green Olives 250 g Vacuum Pack

First, the Amalthia Green Olives 250 g vacuum pack contains firm, bright-green olives grown under the Ionian sun in western Greece. Local families pick them early, while the flesh stays crisp and the colour vivid. Next, the fruit rests in a gentle sea-salt cure that draws out bitterness without masking flavour. As a result, you receive clean, aromatic olives ready for any dish.

After curing, producers rinse the olives and add a splash of wine vinegar. They then seal every portion in an oxygen-tight vacuum pouch. Consequently, the pack holds zero messy brine and every gram is edible. Because the film weighs less than glass, shipping is lighter and storage easier.

Moreover, the flavour balances grassy freshness with a gentle salt kick and a firm bite. Each 100-gram serving provides roughly 230 kcal and 22 g of heart-healthy monounsaturated fat. It also adds vitamin E, fibre and protective polyphenols. Therefore, the snack fits perfectly into a Mediterranean diet.

Finally, serve the olives in salads, on pizza, with feta, or blended into tapenade. The pouch stays fresh for 18 months at room temperature. Once opened, refrigerate and enjoy within two weeks. Because the ingredient list is short—olives, water, sea-salt and wine vinegar—you avoid additives.

Why you’ll love it

• Authentic Greek origin – grown, cured and packed in Greece

• Clean label – only four familiar ingredients

• Heart-healthy fats – about 22 g per 100 g

• Versatile flavour – salads, pizzas, cocktails, tapas

• Long shelf life – 18 months unopened