Alatsoelia Tsounati Olives 230g
8,60 €
Alatsoelia Tsounati olives are dry salt-cured olives from Crete. The rare Tsounati variety is hand-picked and naturally cured, producing a deep, fruity flavour and firm texture. Vegan, gluten-free and preservative-free, these olives contain only 115 kcal per 100 g. Serve them as a meze, add them to salads or blend into tapenade for a true taste of Greece.
Alatsoelia Tsounati olives capture the true character of Crete. Farmers hand-pick the rare Tsounati variety at full ripeness, then cure the fruit in coarse sea salt. This traditional process draws out bitterness, concentrates the natural oils and creates a firm, slightly wrinkled skin. The result is a deep, fruity olive with gentle salinity, mild bitterness and lingering herbal notes. Each 100 g delivers around 115 kcal, zero preservatives and a clean label that lists only olives and salt.
Serve them straight from the jar as a meze, toss them into a Greek salad, or blend them into a rustic tapenade. Their bold flavour lifts sandwiches, pasta sauces and roasted vegetables. With authentic Cretan provenance and an uncompromising curing method, Alatsoelia Tsounati olives offer a taste that stands apart from mass-produced alternatives.
Why you will love Alatsoelia Tsounati olives
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Rare Tsounati variety grown exclusively in western Crete
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Dry salt-curing for bold flavour and long shelf life
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Fruity, umami-rich taste with silky mouthfeel
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Only 115 kcal per 100 g, vegan and gluten-free
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Free from additives and preservatives
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Ready to serve; perfect with feta, bread, wine or beer
Enjoy Alatsoelia Tsounati olives when you want genuine Greek flavour, simple ingredients and a meze that needs no preparation. One jar brings the sun-drenched hillsides of Crete directly to your table.
| Weight | 0,45 kg |
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