Aged Tsipouro 18.05 Five Years 500ml

Discover the pinnacle of Greek distillation artistry with this exceptional aged tsipouro 18.05, meticulously aged for five years in French oak barrels. This premium 500ml bottle represents small-scale craftsmanship at its finest, distilled in 2018 and patiently matured until 2023 at Makryonitis Syros Distillery.

This award-winning spirit, recognised at the international competition of Thessaloniki, showcases the transformative power of time and terroir. The French oak barrels, previously used for prestigious Bordeaux or Vinsanto wine maturation, are internally burned before receiving the distillate, creating unique flavour compounds that infuse the tsipouro with sophisticated complexity at 40% alcohol content.

The island’s microclimate plays a crucial role in the aging process, with intense climate differences throughout the year contributing to the spirit’s unique character. This natural aging environment accelerates the interaction between the tsipouro and oak, creating depth and complexity that cannot be replicated elsewhere.

Makryonitis Syros Distillery’s pioneer numbering system ensures complete transparency – the “18.05” designation clearly indicates distillation in 2018 and five years of aging. This innovative approach allows connoisseurs to understand and compare the evolution of organoleptic characteristics across different aging periods.

Every year, the distillery bottles small quantities of different aging levels, offering enthusiasts the rare opportunity to experience and compare how time transforms this traditional Greek spirit. The five-year aging represents the perfect balance of oak influence and spirit character, creating a sophisticated drinking experience that honours Greek distillation heritage whilst achieving international recognition.

Why You Will Love It

• Five years of patient aging creates extraordinary complexity and smoothness impossible to achieve artificially
• French oak barrels previously used for Bordeaux and Vinsanto wine add layers of sophisticated flavours
• Award-winning quality recognised at international competition in Thessaloniki validates exceptional craftsmanship
• Syros Island’s unique microclimate creates aging conditions that cannot be replicated anywhere else
• Pioneer numbering system (18.05) provides complete transparency about distillation year and aging duration
• Small-batch production ensures exclusivity and artisanal attention to detail
• Perfect 40% alcohol content delivers full flavour development from the aging process
• Internally burned barrels create unique flavour compounds for distinctive character
• Represents the evolution of traditional Greek tsipouro into premium aged spirits
• Excellent investment piece – aged spirits of this quality typically appreciate in value
• Perfect for special occasions and meaningful celebrations
• Makes an exceptional gift for spirits connoisseurs who appreciate time-honoured craftsmanship
• Opportunity to taste the terroir of the Aegean Sea captured in aged spirit form
• Limited production means you’re enjoying something truly rare and exclusive