Ouzo - Tsipouro
Ouzo, Tsipouro, and Raki – Discover Authentic Greek Spirits
Explore our curated selection of Ouzo, Tsipouro, and Raki, three of Greece’s most traditional and beloved spirits. Each one offers a distinct flavor profile and a rich cultural history, making them perfect for various occasions, from casual get-togethers to special celebrations.
Ouzo - The Iconic Anise-Flavored Spirit
Ouzo is Greece’s most internationally recognized spirit. Made from alcohol derived from grapes or other agricultural products, it owes its characteristic taste to the addition of anise, a spice that gives it a unique licorice flavor. This aromatic spirit is traditionally served with water or ice, causing it to turn a cloudy white color due to its natural oils.
How to Serve Ouzo:
Best enjoyed chilled or with ice, especially in summer.
Serve it in a narrow glass, first pouring the ouzo, then adding water, followed by ice if desired.
Pair it with seafood meze, such as grilled octopus, marinated anchovies, or fried zucchini with tzatziki.
Tsipouro - The Bold Grape Spirit
Tsipouro is a powerful spirit distilled from the pomace of grapes. Whether flavored with anise or left in its pure form, it offers a strong, crisp taste that reflects its origins in northern Greece. Tsipouro is a versatile drink, ideal for both casual and festive moments.
How to Serve Tsipouro:
Chill the bottle in the fridge before serving for a refreshing experience.
Use a wine glass or shot glass to serve, and enjoy it straight or with ice.
Tsipouro pairs perfectly with cured meats, strong cheeses like kefalograviera, or olives and pickles.
Raki (Tsikoudia) - The Spirit of Crete
Known as Raki or Tsikoudia in Crete, this traditional spirit is deeply rooted in Cretan culture. Distilled from fermented grape pomace, Raki has a clean, sharp taste and does not contain anise, making it distinct from Tsipouro and Ouzo. Raki is often enjoyed as part of the famous Cretan hospitality.
How to Serve Raki:
Serve chilled in small shot glasses, straight, without any mixers.
Perfect as a digestif or alongside simple appetizers such as grape leaves, Cretan rusks, and meze.
For a unique experience, try serving it with Greek coffee and loukoumi (Turkish delight), as is tradition in Crete.
Alcohol Content Comparison
Ouzo: Typically 37.5% to 40% alcohol, with a smooth yet intense anise flavor.
Tsipouro: Alcohol content ranges from 36% to 45%, depending on the region. Its bold flavor makes it a popular choice for those seeking a strong spirit.
Raki: The strongest of the three, Raki can have up to 50% alcohol content, offering a clean and potent taste.
Pairing Greek Spirits with Meze
Whether it’s Ouzo, Tsipouro, or Raki, each pairs wonderfully with traditional Greek meze. From dolmades (stuffed grape leaves) to cured meats, pickles, and aged cheeses, these drinks elevate any Greek meal or gathering. They’re best enjoyed with good company, following the customs of Greek hospitality.