Traditional Greek Goat Cheese in Brine – Olympos 400g
15,90 €
Traditional Greek goat cheese in brine by Olympos. Made from pasteurised goat’s milk, it delivers a tangy, creamy flavour with a firm texture. Ideal for salads, pastries, or as a table cheese. Packed in brine to maintain freshness. 400g tin. Brand: Olympos.
Traditional Greek goat cheese in brine is a staple in Mediterranean cuisine. This 400g tin by Olympos contains cheese made from pasteurised goat’s milk, offering a tangy, creamy flavour and a firm texture.
The cheese is matured in brine, enhancing its distinctive taste and preserving its freshness. Its rich nutritional profile makes it a healthy choice for various dishes.
Why You’ll Love It
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Made from pasteurised goat’s milk
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Matured in brine for enhanced flavour
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Tangy, creamy taste with firm texture
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Versatile ingredient for many recipes
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Convenient 400g tin packaging
How to Enjoy Traditional Greek Goat Cheese in Brine
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Crumble over Greek salads
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Incorporate into savoury pastries
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Serve as a table cheese with olives and bread
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Use in baked dishes for added flavour
Storage Instructions
Keep refrigerated at 2–4°C. Once opened, ensure the cheese remains submerged in brine and consume within a few days.
Brand: Olympos
| Poids | 0,6 kg |
|---|---|
| Laber |
