For authentic pastitsio, selecting the right pasta is essential. Use traditional Greek pastitsio pasta, with its thick and hollow shape, to ensure a classic, well-structured dish.
MISKO Macaroni Pastitsio No2 (Bucatini) 500g
2,35 €
For authentic pastitsio, selecting the right pasta is essential. Use traditional Greek pastitsio pasta, with its thick and hollow shape, to ensure a classic, well-structured dish. Key Features:
- Ingredients: Made from high-quality durum wheat and spring water.
- Cooking Time: Ready in 8 to 10 minutes in boiling water.
- Ideal for Pastitsio: Thick tubes soak up sauces well.
- Origin: Authentic Greek product.
How to Use:
- Cook: Boil the pasta in salted water for 8 to 10 minutes.
- Layer: Use as the base in your pastitsio recipe with meat and béchamel sauce.
- Bake: Assemble and bake until golden and bubbly.
- Serve: Enjoy hot, optionally with grated cheese and a side salad.
| Poids | 0,5 kg |
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Description
