Casserole de bœuf et tomates avec carottes et vin rouge 520g

Recette traditionnelle et authentique. Il s’agit d’une sauce riche et consistante contenant 12 ingrédients naturels, dont des tomates, des carottes et un soupçon de vin rouge, qui complètent le bœuf pour créer un délicieux ragoût. Elle est exempte de conservateurs et de colorants artificiels et a été conçue pour simplifier la préparation d’un ragoût de bœuf nourrissant. Key Features:

• Natural Ingredients: Made with tomato, tomato paste, onion, carrots, virgin olive oil, red wine, brown sugar, salt, garlic, black pepper, allspice, and yeast extract.
• No Preservatives: Free from artificial colors and preservatives.
• Convenient and Ready-to-Eat: Simply heat and enjoy, making it ideal for quick meals at home.
• Rich and Flavorful: The combination of red wine and all-natural ingredients creates a deep, satisfying flavor profile.

Benefits:

• Healthy Option: Made with high-quality, natural ingredients without any artificial additives.
• Easy Preparation: Ready to heat and serve, perfect for busy individuals or families.
• Versatile Serving: Can be enjoyed over freshly cooked pasta, mashed potatoes, or rice for a complete meal.

Usage Instructions:

1. Heat some olive oil in a large pot.
2. Sauté 1kg of stewing beef (feather blade or brisket) cut into medium chunks until well browned.
3. Add the Cook at Home casserole sauce and 500ml of water. Stir well and bring to a boil.
4. Cover and simmer until the beef is tender (about 2 hours).
5. Serve over pasta, mashed potatoes, or rice.