Organic Ladotyri Cheese from Mytilini – PDO, Aged in Olive Oil 250g
12,00 €
Organic Ladotyri cheese from Mytilini, PDO-certified and aged for at least 3 months in olive oil. Made from pasteurised sheep’s and goat’s milk, it boasts a firm texture and a bold, spicy flavor. Ideal for grilling or as a table cheese. Vacuum-packed for freshness. 250g. Brand: Mystakelli.
Organic Ladotyri cheese from Mytilini is a traditional hard cheese, PDO-certified, made from pasteurised sheep’s and goat’s milk. Aged for a minimum of 3 months in olive oil, it develops a firm texture and a bold, spicy flavor.
This 250g portion is vacuum-packed, preserving its freshness and authentic taste. The unique climate and flora of Mytilini contribute to the distinct character of this cheese, making it a staple in Mediterranean cuisine.
Why You’ll Love It
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PDO-certified: Authentic Ladotyri from Mytilini
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Organic: Made from certified organic milk
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Traditional aging: Aged in olive oil for over 3 months
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Bold flavor: Spicy and aromatic
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Versatile: Perfect for various dishes
How to Enjoy Organic Ladotyri Cheese from Mytilini
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Grilling: Ideal for saganaki or grilled dishes
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Table cheese: Serve with olives and bread
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Cooking: Incorporate into pasta or salads
Storage Instructions
Keep refrigerated at 2–4°C. Once opened, ensure the cheese remains submerged in olive oil and consume within a few days.
Brand: Mystakelli
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