Organic Graviera Cheese from Greece – PDO Mytilini, Aged 350g

Organic graviera cheese from Greece with PDO status is a traditional hard cheese from the island of Mytilini, known for its high-quality dairy products. Made from pasteurised sheep’s and goat’s milk and aged for at least 3 months, this 350g wedge has a golden-yellow rind and a dense, smooth texture.

With a sweet and nutty flavour, this graviera offers a mild character that makes it perfect for both cooking and serving as-is. Its PDO label guarantees authenticity and origin from Mytilini, a region with long-standing cheesemaking tradition.

Why You’ll Love It

• PDO cheese from Mytilini, Greece

• Made with organic, pasteurised sheep’s and goat’s milk

• Aged for over 3 months for deeper flavour

• Sweet, nutty, and balanced taste

• Versatile and vacuum-packed for freshness

How to Use Organic Graviera Cheese from Greece

• Grate over pasta, risotto, or grilled vegetables

• Add to a cheeseboard with olives and dried fruit

• Serve with fresh figs or a glass of white wine

Storing Your Organic Graviera Cheese

Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.

Brand: Mystakelli